A good time at the Aloha Animal Sanctuary and Jessica Palomino and the team. Thank you to everyone who braved the soggy conditions to come. It was thrilling to be around all the animals. Food was great and the people were all excited to interact with the group members and the rescued animals and tour the grounds.
Aloha KBG Ohana!
Announcing our April Luncheon on Wed. April 26th – 11:30am at Aloha Animal Sanctuary – 47-119 Pulama Rd, Kaneohe, HI 96744.
Parking will be available on the grass on the side of the street.
We will be featuring special guest: Jessica Palomino from Aloha Animal Sanctuary who will be sharing about how the Animal Sanctuary has the ability to positively affect the environment, community health, and animal welfare.
Jessica has also volunteered as a post-anesthesia care nurse with the non-profit Operation Smile, on multiple international surgical missions. Prior to the sanctuary, she was volunteering at the Sumner Health Clinic for people suffering from houseless-ness in Honolulu, HI. Her clinical capstone during nursing school was at a non-profit health clinic (Hope Clinic) in the state of Utah, a clinic that operated entirely through volunteer physicians, nurses, and other healthcare personnel, to provide free healthcare. Volunteer work has always brought her life meaning and purpose and she has had the privilege to work alongside some very innovative non-profit founders and volunteers. Jessica has always loved animals, from a very young age. She started her animal rescue work through kitten and bird fostering… before it escalated into pigs and goats! Her favorite part of being a director is being able to spend time with the animals at the sanctuary.
Please email the KBG Board of Directors at: KaneoheBusinessGroup@gmail.com your questions.
Wed, April 26th 2023 – 11:30 AM – 1:00 PM HST.
RSVP NOW TO THE KBG EVENTBRITE.COM
All Vegan Luncheon Menu will be Served by Yoga Under the Palms.
Featuring:
• Falafel Bowl – House made falafel over mixed greens and quinoa topped with fresh tomato, cucumber, house-made vegan feta, kalamata olives, balsamic glaze.
• Sesame Buddha Bowl – Sautéed kale, baked sesame tofu, and quinoa, topped with marinated portobello mushrooms, local sprouts, avocado, ginger tahini dressing.
• Chickpea Toona Wrap – Organic tortilla, chickpea toona, purple cabbage, shredded carrots, organic mixed greens, pickled red onion, local sprouts.
• Summer’s Tooner Melt – Local sourdough, chickpea toona, melty house-made cheez, capers, local sprouts.