We would like to thank Café Kalawe owners Raymond and Nani Kalawe for their hospitality and time to engage with our membership regarding making a successful, sustainable, long-term family-owned business in the Windward Community. We spoke about many topics from hiring family as staff, expanding and moving locations for success, and surviving the challenges of the island business environment.
Some of the questions we discussed:
What’s it like to start up a business in Kaneohe? What are the pros and cons specific to the Kaneohe area?
What’s it like to start up a business in Kaneohe? What are the pros and cons specific to the Kaneohe area?
Who is target audience for the business? How do oyu attract core customers?
What is the competitive landscape like? Is there space for more restaurant similar to your operations?
How is the expansion to a new dinner service going. What are the surprises you have faced while going forward?
When you were starting up. What was the moment you felt you were established and broke even?
Does you material marketing and merchandising contribute to your revenues?
… If you would like hear their answers or more details from this event, follow us on Social Media and look out for more posts on the luncheon event.
Cafe Kalawe is a beloved family-owned restaurant in Kāneʻohe, Oʻahu, tucked away in the Territorial Savings Bank building on William Henry Road. Famous for its local-style comfort food, hearty Loco Moco bowls, and live music, this mom-and-pop diner offers an authentic “aloha spirit” breakfast and lunch experience.
The Food & Vibe
Operated by Raymond and Nani Kalawe alongside their daughters, granddaughters, and grandson, the restaurant prides itself on its “Faith, Family, and Food” motto. Diners consistently praise their generous portions and home-style cooking.
- Signature Dishes: The “Hapa Moco” (a mix of hamburger patty and crunchy corned beef hash), Chantilly pancakes, sweetbread French toast, and Kim Chee Fried Rice.
- Live Entertainment: Owner Raymond Kalawe frequently plays live music on stage, ranging from traditional Hawaiian to contemporary oldies during brunch.
Key Details
- Hours: Open Wednesday through Monday (typically 8:00 AM to 2:00 PM, though exact daily times vary)
- Closed: Tuesdays
